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Bah Kut Teh is a local Malaysian delicacy that originated from the town of Klang in Malaysia. There are many stories on the origin of this hearty delicacy, the most common believe is that some kuli (workers) in Port Klang took some left over herbs and boiled it together with ribs. Little did they realize that this concoction of 16 different herbs and spices will result in a world renowned delicacy.